“Great Product  -  Great Returns”
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FUNDRAISER IDEAS
Schools, clubs, sports teams,
community groups

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CORPORATE GIFTS 
Businesses, valued customers, special person

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FUDGE PRODUCTS
Where else can I buy Finn's Fudge?

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Testimonials

  • Sandra Hess, Kaupakapaka Scouts

    "Received the shipment and it is selling so fast that I need another carton of 12 boxes please"

  • Maadi Taylor, National Trefoil Guild Advisor
    “The packs will certainly make a nice gift for when you want something to say that special thank you. I have sampled one already and the fudge is delicious”
  • Glenn Sparrow, Original Scripts Theatre Trust

    “we found that Finn's Fudge fundraiser not only met our goals but by far and away exceeded them.”

Contact Us

Finn's Fudge Ltd

39g Waterman Place
Ferrymead
Christchurch
P (03) 376 4455
F (03) 376 4459

Email: Click Here

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Click a question to see the answer below:
 

How much profit can I make?

Each gift box you sell earns your organisation $2.00 profit.  The fudge is sold per carton (containing 84 gift boxes) so every carton makes you $168.00.

How long will it take to get my fudge?

While we aim to dispatch orders within 3 days, large orders or very busy times of the year sometimes mean we need more time.  We like our customers to give us 3 weeks notice so the earlier you can order the better.  Top up orders, when you are after a few extra cartons, can usually be dispatched immediately.

Can I return unsold Fudge?

Unfortunately a requirement of our Food Safety accreditation means we cannot accept returns.  It has been a very rare request (we have far more re-orders!) and we are keen to match you with the right number of cartons for your organisation and fundraising goals.  Talk to Jacky or Lockie if you are uncertain about how many to order.

Who makes the fudge?

The fudge is made locally by our master fudge-maker Tony Findlay.  He has had many years experience in the food industry and for the last 15 years has been cooking fudge.  Tony has perfected the technique and is a master at recognising the subtle changes in caramelisation which mark the difference between a good fudge and a great fudge.